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Stuffed Steak for Two
Stuffed Steak for Two

Stuffed Steak for Two

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Cook Minutes 1 Hr
Prep : 30 Min Cook: 30 Min
Try a whole new take on flank steak with our Stuffed Steak for Two. Flank steak is a versatile cut of beef. You can slice it for stir-fries; grill it whole and slice for sandwiches; or stuff, roll up and roast for an impressive entrée for two.
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2 Servings
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 tsp. butter, divided
1/4 cup each finely chopped celery and onions
3/4 cup water, divided
3/4 cup Stove Top Stuffing Mix for Chicken
2 Tbsp. chopped fresh parsley
1/4 cup Kraft 100% Parmesan Aged Grated Cheese, divided
1 beef flank steak (1/2 lb./225 g)
1 cup Classico Riserva Roasted Garlic Pasta Sauce
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How do I make it ?
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Step 1
Heat oven to 350ºF.
Step 2
Melt 1 tsp. butter in medium ovenproof skillet on medium-high heat. Add celery and onions; cook and stir 2 to 3 min. or until crisp-tender. Stir in 1/4 cup water; bring to boil. Add stuffing mix, parsley and 3 Tbsp. cheese; mix lightly. Remove from heat.
Step 3
Butterfly steak by cutting it horizontally in half, cutting into thickest long side of steak and being careful to not cut all of the way through to opposite side of steak. Open steak like a book; spread bottom 3/4 of steak with stuffing mixture. Roll up, starting at bottom end; tie securely with string.
Step 4
Melt remaining butter in same skillet on medium heat. Add steak; cook 5 min. or until evenly browned on all sides, turning occasionally. Mix pasta sauce and remaining water until blended; pour over steak. Place in oven.
Step 5
Bake 30 to 35 min. or until steak is done. Remove skillet from oven; cover loosely with foil. Let stand 5 min. Transfer steak to cutting board. Remove and discard string. Slice steak. Serve topped with pasta sauce and remaining cheese.
Kraft Kitchen Tips!
Serving Suggestion
Serve with a steamed fresh green vegetable, such as broccoli.
Special Extra
For zestier flavour, substitute salsa for the pasta sauce.
Calories From Fat
% Daily Value
Fat 17 g
Saturated fat 8 g
40 %
Cholesterol 80 mg
Sodium 930 mg
39 %
Carbohydrate 29 g
Fibre 4 g
Sugars 9 g
Protein 37 g
Vitamin A
20 %
Vitamin C
70 %
15 %
45 %
2 servings, 1/2 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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