Buttery, crisp sugar cookies with your favourite sprinkles - this is the only sugar cookie recipe you'll ever need.
What do I need ?
Original recipe yields 42 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
3/4 cup butter, softened
1 cup granulated sugar
2 tsp. vanilla
2-1/4 cups flour
1/2 tsp. baking soda
1/4 cup coloured sugar or sprinkles
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How do I make it ?
Beat first 4 ingredients in large bowl with mixer until well blended. Mix flour and soda; gradually add to cream cheese mixture, mixing well after each addition. Refrigerate 30 min.
Heat oven to 350°F. Roll dough to 1/8-inch thickness on lightly floured surface. Cut into shapes with 3-inch cutters. Place, 2 inches apart, on baking sheets sprayed with cooking spray. Sprinkle with coloured sugar.
Bake 10 to 12 min. or until edges are lightly browned. Cool on baking sheets 2 min. Remove to wire racks; cool completely.
Kraft Kitchen Tips!
Substitute icing sugar for the granulated sugar.
Making cookies is a fun activity for the whole family. Enjoy a walk after baking the cookies.
Calories From Fat
% Daily Value
Fat 5 g
Saturated fat 3 g
Cholesterol 15 mg
Sodium 65 mg
Carbohydrate 11 g
Fibre 0 g
Sugars 6 g
Protein 1 g
Makes 3-1/2 doz. or 42 servings, 1 cookie (29 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.