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Summer Fresh Layered Dessert
Summer Fresh Layered Dessert

Summer Fresh Layered Dessert

8 Review(s)
Cook Minutes 3 Hr 20 Min
Prep : 20 Min Cook: 3 Hr
A buttery graham crumb crust, a triple-berry cream cheese filling and strawberry jelly are layered in this no-bake summer-fresh dessert.
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What do I need ?
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2 cups prepared graham crumbs
1/2 cup butter, melted
1 pkg (250 g) Philadelphia Brick Cream Cheese, softened
1/4 cup granulated sugar
1 cup crushed strawberries
1 tub (1 L) thawed Cool Whip Whipped Topping
2 pkg (85g each) Jell-O Strawberry Jelly Powder
2 cups mixed berries, such as strawberries, raspberries, and blueberries
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How do I make it ?
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Step 1
COMBINE prepared crumbs with butter. Press mixture onto bottom of a 9 x 13 inch baking dish.
Step 2
BEAT cream cheese and sugar with electric mixer until smooth. Stir in crushed fruit. Fold in whipped topping. Spread over crust.
Step 3
PREPARE jelly powder following the 30 minute set method as directed on package. Stir in berries.
Step 4
POUR over filling and chill for 3 hours.
Kraft Kitchen Tips!
To Prepare Crumbs
Use a food processor to cut cookies into fine crumbs.
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