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Sun-Dried Tomato-Chicken Casserole
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45 Min
Prep : 15 Min Cook: 30 Min
Sun-dried tomatoes lend an elegant touch to this classic chicken casserole, which can also be made with leftover turkey.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 cups chopped cooked chicken
2
1 cup croutons
4
1/2 cup chopped red peppers
5
6
1/4 cup sliced sun-dried tomatoes
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How do I make it ?
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Step 1
Heat oven to 350°F. Step 2
Combine ingredients. Step 3
Spoon into 8-inch square baking dish sprayed with cooking spray. Step 4
Bake 30 min. or until heated through. *Made with a blend of oils including olive, canola, and soybean oil.
Kraft Kitchen Tips!
Serving Suggestion
Serve with a mixed green salad and a piece of your favourite fresh fruit for dessert.
How to Easily Slice the Sun-Dried Tomatoes
Use kitchen shears to slice the sun-dried tomatoes. This is quicker and easier than chopping with a knife and cutting board.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value
Fat 16 g
Saturated fat 5 g
25 %
Cholesterol 75 mg
Sodium 610 mg
25 %
Carbohydrate 14 g
Fibre 1 g
Sugars 4 g
Protein 28 g
Vitamin A
10 %
Vitamin C
50 %
Calcium
20 %
Iron
10 %
Servings
4 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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