Make your next soirée stand out with our Sun-Dried Tomato Spread. A delicious combination of sun-dried tomatoes, garlic, black olives, Parmesan, basil and cream cheese, this make-ahead spread would be the perfect topping for your favourite crackers or bagels. Why wait? Whip up a batch today!
What do I need ?
Original recipe yields 14 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup boiling water
1 cup sun-dried tomatoes (not oil packed)
125 g (1/2 of 250-g pkg.) Philadelphia Light Brick Cream Cheese Spread, cubed, softened
1 clove garlic
1/2 cup pitted black olives, chopped
1/2 cup Kraft 100% Parmesan Shredded Cheese
2 Tbsp. chopped fresh basil
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How do I make it ?
Pour boiling water over tomatoes in bowl; let stand 10 min.
Add tomatoes with liquid to food processor. Process 30 sec. or until tomatoes are finely chopped. Add cream cheese spread and garlic; process 30 sec. or until blended.
Spoon cream cheese mixture into medium bowl. Add remaining ingredients; mix well.
Refrigerate 1 hour.
Kraft Kitchen Tips!
Serve with a selection of crackers and/or crostini.
Calories From Fat
% Daily Value
Fat 2.5 g
Saturated fat 1.5 g
Cholesterol 5 mg
Sodium 90 mg
Carbohydrate 3 g
Fibre 1 g
Sugars 2 g
Protein 1 g
14 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.