If you've tried our Super-Easy Peanut Butter Cookies, then you know about our 3-ingredient cookie dough. We've used the same cookie dough in this recipe to make our Super-Easy Peanut Butter Cookie Bars.
What do I need ?
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup Kraft Smooth Peanut Butter
1/2 cup sugar
2 oz. (1/4 of 225-g pkg.) Baker's Semi-Sweet Chocolate, coarsely chopped
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How do I make it ?
Heat oven to 325°F.
Line 8-inch square pan with foil, with ends of foil extending over sides.
Mix peanut butter, sugar and egg until blended; spread onto bottom of prepared pan. Sprinkle with chocolate.
Bake 20 to 25 min. or until centre is almost set. Cool completely. Use foil handles to lift dessert from pan before cutting into bars.
Kraft Kitchen Tips!
How to Press Dough onto Bottom of Pan
Use back of spoon to press dough onto bottom of prepared pan.
These delicious bars can be prepared ahead of time. Place cooled bars in airtight container or freezer-weight resealable plastic bag. Freeze up to 1 month. Thaw at room temperature before serving.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 2 g
Cholesterol 10 mg
Sodium 65 mg
Carbohydrate 12 g
Fibre 1 g
Sugars 9 g
Protein 3 g
16 servings, 1 bar (29 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.