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3-Ingredient Peanut Butter Cookies
935 Review(s)
30 Min
Prep : 10 Min Cook: 20 Min
When we need cookies in a snap, this is our best go-to recipe - easy, fast and super delicious!
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24 Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 cup Kraft Smooth Peanut Butter
2
1/2 cup sugar
3
1 egg
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How do I make it ?
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Step 1
Heat oven to 325°F. Step 2
Mix all ingredients with large spoon until well blended. Step 3
Roll into 24 balls; place, 4 inches apart, on baking sheets. Flatten with fork. Step 4
Bake 20 min. or until lightly browned. (Do not overbake.) Cool 5 min. on baking sheets; transfer to wire racks. Cool completely. Kraft Kitchen Tips!
Kids Can Cook
Get the kids in the kitchen and have some fun teaching them some basic cooking skills, such as measuring and baking.
Make Ahead
Place cooled cookies in airtight container or freezer-weight resealable plastic bag. Freeze up to 1 month. Thaw at room temperature before serving.
Special Extra
For cookies with chocolate centres, prepare our Super-Easy PB & C Cookies.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value
Fat 5 g
Saturated fat 1 g
5 %
Cholesterol 10 mg
Sodium 45 mg
2 %
Carbohydrate 6 g
Fibre 1 g
Sugars 5 g
Protein 2 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
0 %
Iron
2 %
Servings
24 servings, 1 cookie (16 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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