Our simple version of the classic peanut butter cookie features creamy peanut butter flavour and chewy cranberries as an extra surprise! You'll love our Super-Easy Peanut Butter-Cranberry Cookies.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup Kraft Smooth Peanut Butter
1/2 cup sugar
1/4 cup dried cranberries
Add To Shopping List
How do I make it ?
Heat oven to 325°F.
Mix ingredients until blended.
Drop 24 rounded tablespoonfuls of dough, 2 inches apart, onto parchment-covered baking sheet. Flatten each, in criss-cross pattern, with tines of fork.
Bake 15 min. or until lightly browned. (Do not overbake.) Cool on baking sheets 5 min. Remove to wire racks; cool completely.
Kraft Kitchen Tips!
Recipe works equally well when prepared with any flavour of Kraft Peanut Butter.
Calories From Fat
% Daily Value
Fat 11 g
Saturated fat 2 g
Cholesterol 15 mg
Sodium 85 mg
Carbohydrate 16 g
Fibre 1 g
Sugars 12 g
Protein 4 g
12 servings, 2 cookies (40 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.