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Super-Easy Pizza
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20 Min
Prep : 10 Min Cook: 10 Min
This pepperoni pizza will become a Friday night favourite. The sauce-topped pizza crust gets layered with fresh veggies, pepperoni and mozzarella cheese - switch up the toppings to make it your own.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 ready-to-use baked pizza crust (12 inch)
2
1/2 cup Catelli Tomato & Basil Pizza Sauce
3
1 cup sliced fresh mushrooms
4
1/2 cup thin green pepper strips
5
1/2 cup sliced pepperoni
6
1 cup Cracker Barrel Shredded Mozzarella Cheese
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How do I make it ?
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Step 1
Heat oven to 425ºF. Step 2
Place crust on baking sheet. Step 3
Spread with sauce; top with remaining ingredients. Step 4
Bake 10 min. or until cheese is melted and golden brown. Kraft Kitchen Tips!
Substitute
Prepare using Kraft Part Skim Mozzarella Shredded Cheese.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value
Fat 10 g
Saturated fat 3.5 g
18 %
Cholesterol 20 mg
Sodium 560 mg
23 %
Carbohydrate 33 g
Fibre 2 g
Sugars 3 g
Protein 10 g
Vitamin A
4 %
Vitamin C
15 %
Calcium
15 %
Iron
8 %
Servings
6 servings, 1/6 pizza (110 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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