This savoury restaurant favourite is a cinch to make at home.
What do I need ?
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
6 baked baking potatoes (3 lb./1.4 kg)
2 Tbsp. oil
1 cup Cheez Whiz Jalapeno Tex Mex Cheese Spread
1/4 cup Oscar Mayer Real Bacon Bits
1/4 cup sour cream
2 green onions, sliced
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How do I make it ?
Heat oven to 375°F.
Cut potatoes lengthwise in half; scoop out centres, leaving 1/4-inch-thick shells. (Reserve centres for another use.) Cut shells crosswise in half.
Place shells, skin-sides down, on baking sheet; brush insides with oil. Bake 15 min. or until golden brown.
Microwave Cheez Whiz in microwaveable bowl on HIGH 3 min., stirring after 1-1/2 min. Pour into potato shells; top with remaining ingredients.
Kraft Kitchen Tips!
Prepare as directed, substituting frozen waffle fries or french fries for the baked potato shells. Bake fries as directed on package. Place on serving plate. Serve topped with remaining ingredients.
Having a party? Bake the potatoes the day before to save time on the day of the party. Store, covered, in refrigerator until ready to use. Cut in half to prepare the potato shells, then continue as directed.
Calories From Fat
% Daily Value
Fat 4 g
Saturated fat 1.5 g
Cholesterol 10 mg
Sodium 200 mg
Carbohydrate 11 g
Fibre 1 g
Sugars 1 g
Protein 3 g
24 servings, 1 piece (53 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.