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Supreme Pizza Dip

Name: Supreme Pizza Dip
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 32 servings, 2 Tbsp. (50 mL) each
Ingredients: 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened; 1/2 cup sour cream; 1 tsp. minced garlic; 1/4 tsp. dried oregano leaves; 2 cups shredded Italian cheese blend, divided; 1/2 lb. (225 g) pepperoni (about 28 slices), chopped, divided; 1-1/2 cups Classico Riserva Marinara Pasta Sauce; 6 slices cooked reduced-sodium bacon, chopped; 1/4 cup chopped green peppers; 1/4 cup sliced fresh mushrooms

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40 Min

Prep : 10 Min Cook: 30 Min

Enjoy layers of cheesy goodness with our Supreme Pizza Dip. This tasty Supreme Pizza Dip includes bacon, mushrooms, green peppers and much more. Enjoy!

What do I need ?

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32 Servings

Original recipe yields 32 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened

1/2 cup sour cream

1 tsp. minced garlic

1/4 tsp. dried oregano leaves

2 cups shredded Italian cheese blend, divided

1/2 lb. (225 g) pepperoni (about 28 slices), chopped, divided

1-1/2 cups Classico Riserva Marinara Pasta Sauce

6 slices cooked reduced-sodium bacon, chopped

1/4 cup chopped green peppers

1/4 cup sliced fresh mushrooms

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How do I make it ?

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Step 1

Heat oven to 350ºF.

Step 2

Mix cream cheese, sour cream, garlic, oregano, 1-1/2 cups shredded cheese and half the pepperoni until blended.

Step 3

Spread onto bottom of 9-inch deep-dish pie plate sprayed with cooking spray; cover with pasta sauce.

Step 4

Sprinkle with remaining shredded cheese and pepperoni; top with remaining ingredients.

Step 5

Bake 25 to 30 min. or until dip is heated through, and top is puffed and lightly browned.

Kraft Kitchen Tips!

Special Extra

For a spicy kick, mix a dash of crushed red pepper with the cream cheese mixture before spreading onto bottom of prepared pie plate.

Make it Easy

Stack the pepperoni slices for easier chopping and more uniform pieces. Repeat with the bacon slices.

Nutrition

Calories

100

Calories From Fat

% Daily Value

Fat 8 g

Saturated fat 4.5 g

23 %

Cholesterol 25 mg

Sodium 240 mg

10 %

Carbohydrate 2 g

Fibre 0 g

Sugars 1 g

Protein 4 g

Vitamin A

2 %

Vitamin C

8 %

Calcium

6 %

Iron

4 %

Servings

32 servings, 2 Tbsp. (50 mL) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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