You're in store for a no-fuss favourite with this moist and flavourful baked chicken.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup hot water
1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken
4 small boneless skinless chicken breasts (1 lb./450 g), pounded to 1/2-inch thickness
1/2 cup orange juice
1/4 cup packed brown sugar
2 Tbsp. non-hydrogenated margarine, melted
Add To Shopping List
How do I make it ?
Heat oven to 400ºF.
Add hot water to stuffing mix; stir just until moistened.
Place chicken in 13x9-inch baking dish. Mix juice, sugar and margarine until blended; pour over chicken. Top with stuffing.
Bake 30 min. or until chicken is done (170°F).
Kraft Kitchen Tips!
Serve with your family's favourite hot steamed vegetable.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 1.5 g
Cholesterol 65 mg
Sodium 390 mg
Carbohydrate 38 g
Fibre 1 g
Sugars 18 g
Protein 29 g
4 servings, 1/4 recipe (288 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.