Use leftover cranberry sauce to create a delicious sweet dip that kids are sure to enjoy!
What do I need ?
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
1 cup whole berry cranberry sauce
1 cup thawed Cool Whip Whipped Topping
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How do I make it ?
Beat cream cheese and cranberry sauce with electric mixer on medium speed until well blended. Gently stir in whipped topping; cover.
Refrigerate at least 1 hour or until ready to serve.
Serve with strawberries, red and green grapes, pineapple or kiwi, cut into bite-sized pieces for dipping.
Kraft Kitchen Tips!
This dip is great spooned over individual servings of cut-up fresh fruit.
Prepare as directed, using Philadelphia Light Cream Cheese and Cool Whip Light Whipped Topping.
Calories From Fat
% Daily Value
Fat 3.5 g
Saturated fat 2 g
Cholesterol 5 mg
Sodium 40 mg
Carbohydrate 8 g
Fibre 0 g
Sugars 0 g
Protein 0 g
Makes 16 servings, 2 Tbsp. each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.