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Sweet Pepper-Ham Wraps
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10 Min
Prep : 10 Min
You'll want to make a couple batches of these cheesy, ham-wrapped peppers for an event—they go quickly! Best part? This is a Healthy Living recipe!
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 each green and red pepper
2
2 Tbsp. Philadelphia Cream Cheese Product
3
6 slices deli reduced-sodium ham, cut in half
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Step 1
Cut peppers lengthwise in half; remove and discard seeds. Cut each piece into 3 lengthwise strips. Step 2
Dry insides of pepper strips with paper towel; spread with cream cheese product. Step 3
Place 1 pepper strip on each ham piece; wrap ham around pepper. Secure with toothpicks. Kraft Kitchen Tips!
Substitute
Prepare using deli turkey slices.
Make Ahead
These colourful wraps can be stored in refrigerator up to 2 days before serving.
Nutrition
Calories
60
Calories From Fat
0
% Daily Value
Fat 2.5 g
Saturated fat 1.5 g
8 %
Cholesterol 15 mg
Sodium 140 mg
6 %
Carbohydrate 4 g
Fibre 1 g
Sugars 2 g
Protein 5 g
Vitamin A
10 %
Vitamin C
100 %
Calcium
2 %
Iron
4 %
Servings
4 servings, 3 wrapped pepper strips (98 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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