Bet you didn't know sweet potato casserole dip was a thing. Well, it is! And, it's oh so easy to make. You're going to be so popular when you serve this flavourful dip at your next gathering of friends and/or family. Enjoy!
What do I need ?
Original recipe yields 36 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
Pierce potatoes in several places with fork. Microwave on HIGH 5 min.; cool 5 min.
Meanwhile, place marshmallows, 2 inches apart, on foil-covered baking sheet sprayed with cooking spray. Broil 1 to 1-1/2 min. or until lightly toasted; cool.
Cut potatoes lengthwise in half; scoop flesh into large bowl. Beat with mixer until smooth. Add dry pudding mix, cinnamon and milk; beat 2 min. Gently stir in Cool Whip and 1/2 the marshmallows.
Refrigerate 1 hour.
Spoon dip into serving bowl; top with remaining marshmallows.
Kraft Kitchen Tips!
Serve with graham wafers, pretzels and/or vanilla wafers.
Calories From Fat
% Daily Value
Fat 1.5 g
Saturated fat 1.5 g
Cholesterol 0 mg
Sodium 50 mg
Carbohydrate 10 g
Fibre 0 g
Sugars 6 g
Protein 1 g
36 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.