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Gelatin & Pudding

Sweet Success Dessert

Name: Sweet Success Dessert
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Ingredients: 2 cups chocolate wafer crumbs; 1/2 cup butter, melted; 1 pkg (250 g) Philadelphia Brick Cream Cheese, softened; 1/4 cup granulated sugar; 1 tub (1 L) Cool Whip Whipped Topping, thawed; 1 cup chopped chocolate-covered toffee bars (about 4 bars); 3 cups cold milk; 2 pkg. (4-serving size each) Jell-O Chocolate Instant Pudding

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2 Hr 20 Min

Prep : 20 Min Cook: 2 Hr

A chocolate crumb crust layered with cream cheese, candy bar chunks, chocolate pudding and whipped topping - how can you go wrong with this no-bake dessert? It's bound to be a winning dessert recipe with the after-dinner crowd.

What do I need ?

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2 cups chocolate wafer crumbs

1/2 cup butter, melted

1 pkg (250 g) Philadelphia Brick Cream Cheese, softened

1/4 cup granulated sugar

1 tub (1 L) Cool Whip Whipped Topping, thawed

1 cup chopped chocolate-covered toffee bars (about 4 bars)

3 cups cold milk

2 pkg. (4-serving size each) Jell-O Chocolate Instant Pudding

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How do I make it ?

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Step 1

COMBINE crumbs with butter. Press firmly onto bottom of 13 x 9 inch (33 x 23 cm) baking pan. Chill.

Step 2

MIX cream cheese and sugar in medium bowl with electric mixer until smooth. Stir in 1/2 of the whipped topping. Spread evenly over crust. Sprinkle chopped candy bars over layer.

Step 3

POUR milk into a large bowl. Add pudding mixes. Beat with wire whisk. Pour over chopped candy bar layer. Let stand 5 minutes or until thickened.

Step 4

SPREAD remaining whipped topping over pudding layer.

Step 5

REFRIGERATE 2 hours or until firm. Garnish with additional chopped candy bars, if desired. Cut into squares.

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