Serve up something different with these grilled fruit kabobs. Pineapple, pears, peaches and plums are grilled until golden in this easy Sweet Summer Skewers dessert recipe.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 fresh pineapple rings (1 inch thick), cut into 1-inch chunks
2 medium pears, cut into 1-inch pieces
2 medium peaches, each cut into 8 wedges
2 medium plums, each cut into 8 wedges
1/4 cup Kraft Pure Strawberry Jam, warmed
1-1/3 cups Cool Whip Aerosol Whipped Topping
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How do I make it ?
Preheat barbecue to high heat. Meanwhile, soak 12 wooden skewers in water for 30 min. Thread fruit alternately onto skewers. Brush evenly with jam.
Grill kabobs 3 to 5 min. on each side or until golden brown on each side.
Place two kabobs on each of six serving plates. Add about 3 Tbsp. of the whipped topping to each plate to serve with the kabobs.
Kraft Kitchen Tips!
Prepare as directed, using Cool Whip Light Aerosol Whipped Topping.
Calories From Fat
% Daily Value
Fat 3 g
Saturated fat 2.5 g
Cholesterol 0 mg
Sodium 10 mg
Carbohydrate 36 g
Fibre 4 g
Sugars 27 g
Protein 1 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.