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Swiss Mac'N Cheese
Swiss Mac'N Cheese

Swiss Mac'N Cheese

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Cook Minutes 35 Min
Prep : 15 Min Cook: 20 Min
We know how much you love mac and cheese. Now you can add some variety to your favourite baked pasta with a few simple add-ins - try our Swiss Mac'N Cheese with grated Swiss cheese and green beans.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup each: melted butter and all-purpose flour
2 cups milk
1 cup each: grated Swiss cheese and Cracker Barrel Old Cheddar Cheese
3 cups cooked elbow macaroni
2 cups cooked green beans
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Step 1
WHISK butter, flour and milk in a microwaveable bowl. Microwave on HIGH power for 6 minutes or until bubbling, stirring 2 or 3 times until smooth. Add cheese and stir until melted and mixture is smooth.
Step 2
COMBINE mixture with cooked macaroni; spoon into a greased baking dish. Top with green beans.
Step 3
BAKE at 350°F (180°C) for 20 minutes or until hot and bubbling.
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