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Swiss Mac'N Cheese

Name: Swiss Mac&#39;N Cheese
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1/4 cup each: melted butter and all-purpose flour; 2 cups milk; 1 cup each: grated Swiss cheese and Cracker Barrel Old Cheddar Cheese; 3 cups cooked elbow macaroni; 2 cups cooked green beans

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35 Min

Prep : 15 Min Cook: 20 Min

We know how much you love mac and cheese. Now you can add some variety to your favourite baked pasta with a few simple add-ins - try our Swiss Mac'N Cheese with grated Swiss cheese and green beans.

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6 Servings

Original recipe yields 6 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1/4 cup each: melted butter and all-purpose flour

2 cups milk

1 cup each: grated Swiss cheese and Cracker Barrel Old Cheddar Cheese

3 cups cooked elbow macaroni

2 cups cooked green beans

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Step 1

WHISK butter, flour and milk in a microwaveable bowl. Microwave on HIGH power for 6 minutes or until bubbling, stirring 2 or 3 times until smooth. Add cheese and stir until melted and mixture is smooth.

Step 2

COMBINE mixture with cooked macaroni; spoon into a greased baking dish. Top with green beans.

Step 3

BAKE at 350°F (180°C) for 20 minutes or until hot and bubbling.

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