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T-Bone Steak with Bacon-Mushroom Sauce

Name: T-Bone Steak with Bacon-Mushroom Sauce
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Yield: 2
Ingredients: 2 beef T-bone steaks (1 lb./450 g), 1 inch thick; 2 slices bacon, cut into 1/4-inch pieces; 1 pkg. (1/2 lb./225 g) sliced fresh mushrooms; 1/4 cup Kraft Original BBQ Sauce; 1/4 cup dry sherry or water; 1 tsp. brown sugar

5 Review(s)

26 Min

Prep : 10 Min Cook: 16 Min

A sizzling steak topped with a rich, bold sauce - a meat-lover's match made in heaven!

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2 Servings

Original recipe yields 2 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

2 beef T-bone steaks (1 lb./450 g), 1 inch thick

2 slices bacon, cut into 1/4-inch pieces

1 pkg. (1/2 lb./225 g) sliced fresh mushrooms

1/4 cup Kraft Original BBQ Sauce

1/4 cup dry sherry or water

1 tsp. brown sugar

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How do I make it ?

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Step 1

Heat barbecue to medium. Grill steaks 7 to 8 min. on each side or to medium doneness (160ºF).

Step 2

Meanwhile, cook bacon in large nonstick skillet on medium heat 5 min. or until crisp, stirring occasionally. Drain bacon on paper towels. Discard drippings from skillet. Add mushrooms to skillet; cook 5 min., stirring occasionally. Stir in bacon, barbecue sauce, sherry and sugar. Bring to boil; simmer on medium-low heat 5 min., stirring occasionally.

Step 3

Serve steaks topped with mushroom sauce.

Kraft Kitchen Tips!

Serving Suggestion

Serve with a whole wheat roll and hot steamed vegetable, such as asparagus.

Substitute

Substitute porterhouse steaks for the T-bone steaks.

Use Your Broiler

Cook steaks under the broiler instead of on the barbecue.

Nutrition

Calories

410

Calories From Fat

% Daily Value

Fat 17 g

Saturated fat 7 g

35 %

Cholesterol 80 mg

Sodium 590 mg

25 %

Carbohydrate 19 g

Fibre 2 g

Sugars 12 g

Protein 38 g

Vitamin A

0 %

Vitamin C

6 %

Calcium

4 %

Iron

35 %

Servings

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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