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Recipe Type

Main Course

Dinner

Taco Pizza

Name: Taco Pizza
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 10 servings, 1 piece (134 g) each
Ingredients: 1 lb. (450 g) extra-lean ground beef; 1 pkg. (35 g) 30%-less-sodium taco seasoning mix; 1 ready-to-use baked pizza crust (12 inch); 1 cup Cracker Barrel Shredded Tex Mex Cheese; 1 cup shredded lettuce; 1 large tomato, seeded, chopped; 6 taco shells, crushed; 1/2 cup salsa

8 Review(s)

30 Min

Prep : 20 Min Cook: 10 Min

Tacos and pizza come together in one winning recipe! The pizza crust gets topped with all your favourite taco fixings - it's such a simple twist, you'll wonder why you didn't think of it yourself!

What do I need ?

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10 Servings

Original recipe yields 10 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 lb. (450 g) extra-lean ground beef

1 pkg. (35 g) 30%-less-sodium taco seasoning mix

1 ready-to-use baked pizza crust (12 inch)

1 cup Cracker Barrel Shredded Tex Mex Cheese

1 cup shredded lettuce

1 large tomato, seeded, chopped

6 taco shells, crushed

1/2 cup salsa

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How do I make it ?

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Step 1

Heat oven to 400°F.

Step 2

Cook meat with seasoning mix as directed on package; drain. Spread onto pizza crust. Top with cheese. Place directly on oven rack.

Step 3

Bake 8 to 10 min. or until edge of crust is golden brown and cheese is melted.

Step 4

Top with remaining ingredients.

Kraft Kitchen Tips!

Serving Suggestion

Serve with cut-up fresh vegetables, such as carrot sticks or pepper strips, or a crisp mixed green salad tossed with your favourite Kraft Dressing.

Make it a Supreme

Top baked pizza with sliced green onions and/or black olives in addition to the other toppings.

Nutrition

Calories

300

Calories From Fat

% Daily Value

Fat 10 g

Saturated fat 4 g

20 %

Cholesterol 35 mg

Sodium 560 mg

23 %

Carbohydrate 35 g

Fibre 1 g

Sugars 2 g

Protein 17 g

Vitamin A

6 %

Vitamin C

8 %

Calcium

10 %

Iron

15 %

Servings

10 servings, 1 piece (134 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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