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Take & Shake Taco Salad
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10 Min
Prep : 10 Min
Take salad ingredients in resealable plastic bag; shake and eat!
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
8 cups salad greens
2
2 cups chopped cooked chicken
3
1 cup Cracker Barrel Shredded Tex Mex Cheese
4
1/4 cup Kraft Rancher's Choice Dressing
5
1/2 cup salsa, divided
6
1 cup tortilla chips, divided
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How do I make it ?
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Step 1
Place greens, chicken, cheese, dressing and 1/4 cup of the salsa in large resealable plastic bag. Step 2
Refrigerate up to 3 hours or until ready to serve. Shake to mix ingredients lightly just before serving. Step 3
Divide salad evenly onto 4 plates. Crumble half of the tortilla chips over salad. Serve salads with remaining chips and salsa. Kraft Kitchen Tips!
Serving Suggestion
Have a piece of fruit with this main dish salad that you can take, make and eat on the go!
Special Extra
Add 1 cup cherry tomatoes and 2 Tbsp. chopped fresh cilantro before tossing.
Nutrition
Calories
459
Calories From Fat
0
% Daily Value
Fat 28.3 g
Saturated fat 7.7 g
39 %
Cholesterol 92 mg
Sodium 686 mg
29 %
Carbohydrate 22.6 g
Fibre 3.7 g
Sugars 0 g
Protein 31 g
Vitamin A
35 %
Vitamin C
33 %
Calcium
29 %
Iron
17 %
Servings
4
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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