Entertaining shouldn't be stressful - a bottle of wine and a platter of easy appetizers is all it takes. This tasty topping of light cream cheese, artichoke hearts, Italian dressing and parsley is spread over crackers for easy appetizers. Bonus - these Tangy Artichoke Toppers are one of our healthy living recipes!
What do I need ?
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup Philadelphia Garden Vegetable Light Cream Cheese Product
Beat cream cheese product, artichokes and dressing with electric mixer until well blended. Stir in parsley; cover.
Refrigerate at least 1 hour.
Spread onto crackers just before serving.
Kraft Kitchen Tips!
Spread crackers with artichoke mixture as directed. (No need to chill artichoke mixture first.) Sprinkle evenly with 2 Tbsp. Kraft 100% Parmesan Grated Cheese. Place on baking sheet. Bake at 350ºF for 2 to 3 min. or until artichoke mixture is heated through.
Calories From Fat
% Daily Value
Fat 4.5 g
Saturated fat 1 g
Cholesterol 5 mg
Sodium 220 mg
Carbohydrate 9 g
Fibre 1 g
Sugars 2 g
Protein 2 g
Makes 4 doz. or 16 servings, three topped crackers each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.