It takes just 10 minutes to put together this gorgeous crab dip with red peppers and green onions—plus some time in the oven to make it hot and bubbly.
What do I need ?
Original recipe yields 20 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cans (170 g each) crabmeat, drained, flaked
1 red pepper, finely chopped
3 green onions, sliced
3/4 cup Miracle Whip Original Spread
1/2 cup Kraft 100% Parmesan Grated Cheese
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How do I make it ?
Heat oven to 375°F.
Combine all ingredients.
Spoon into 9-inch pie plate lightly sprayed with cooking spray.
Bake 20 to 25 min. or until hot and bubbly.
Kraft Kitchen Tips!
Garnish with additional chopped red peppers and sliced green onions just before serving.
Serve with assorted crackers and cut-up fresh vegetables.
Calories From Fat
% Daily Value
Fat 3 g
Saturated fat 1 g
Cholesterol 15 mg
Sodium 160 mg
Carbohydrate 2 g
Fibre 0 g
Sugars 1 g
Protein 3 g
20 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.