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Tex Mex Fiesta Cheese Fajitas
1 Review(s)
15 Min
Prep : 15 Min
Why head to a restaurant when you can dig into sizzling vegetarian fajitas straight out of the skillet? Get out the veggies, cheese and flour tortillas - our Tex Mex Fiesta Cheese Fajitas will be on the table in 15 minutes!
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 green pepper, cut into strips
2
1 onion, sliced
3
1/2 lb. (225 g) fresh mushrooms, sliced
4
2 Tbsp. Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
5
1/2 cup salsa
6
3/4 cup Cracker Barrel Shredded Tex Mex Cheese, divided
7
4 flour tortillas (9 inch), warmed
8
1 cup shredded lettuce, divided
9
1 tomato, cut into 8 wedges
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How do I make it ?
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Step 1
Cook onions, peppers and mushrooms in dressing in large skillet on medium-high heat 5 min., stirring occasionally. Stir in salsa and 1/2 cup cheese. Step 2
Spoon onto centres of tortillas; top with remaining ingredients. Step 3
Fold up bottom of each tortilla, then overlap the sides. Kraft Kitchen Tips!
Special Extra
Serve topped with sour cream, additional salsa and/or chopped green onions.
Nutrition
Calories
390
Calories From Fat
0
% Daily Value
Fat 14 g
Saturated fat 6 g
30 %
Cholesterol 20 mg
Sodium 980 mg
41 %
Carbohydrate 54 g
Fibre 6 g
Sugars 8 g
Protein 14 g
Vitamin A
10 %
Vitamin C
50 %
Calcium
20 %
Iron
25 %
Servings
4
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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