Why head to a restaurant when you can dig into sizzling vegetarian fajitas straight out of the skillet? Get out the veggies, cheese and flour tortillas - our Tex Mex Fiesta Cheese Fajitas will be on the table in 15 minutes!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3/4 cup Cracker Barrel Shredded Tex Mex Cheese, divided
4 flour tortillas (9 inch), warmed
1 cup shredded lettuce, divided
1 tomato, cut into 8 wedges
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How do I make it ?
Cook onions, peppers and mushrooms in dressing in large skillet on medium-high heat 5 min., stirring occasionally. Stir in salsa and 1/2 cup cheese.
Spoon onto centres of tortillas; top with remaining ingredients.
Fold up bottom of each tortilla, then overlap the sides.
Kraft Kitchen Tips!
Serve topped with sour cream, additional salsa and/or chopped green onions.
Calories From Fat
% Daily Value
Fat 14 g
Saturated fat 6 g
Cholesterol 20 mg
Sodium 980 mg
Carbohydrate 54 g
Fibre 6 g
Sugars 8 g
Protein 14 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.