Mac and cheese goes Tex Mex with ground beef, salsa and corn. We've like to top off this Tex Mex Mac 'N Cheese with crushed tortilla chips and bake until delicious.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (225 g) Kraft Dinner Macaroni and Cheese
1 lb. (450 g) extra-lean ground beef
1 small onion, chopped
1 cup salsa
1 can (341 mL) corn, drained
2 cups coarsely broken tortilla chips
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How do I make it ?
Heat oven to 400°F.
Prepare Kraft Dinner in large saucepan as directed on package. Meanwhile, brown meat in large skillet on medium heat. Add onions; cook 3 to 5 min. or until tender, stirring occasionally.
Add meat mixture, salsa and corn to prepared Dinner; mix lightly. Spoon into shallow baking dish sprayed with cooking spray; top with chips.
Bake 15 min. or until heated through.
Kraft Kitchen Tips!
Serve this main dish with a mixed green salad tossed with your favourite Kraft Dressing for a quick and tasty weekday meal.
Prepare using extra-lean ground turkey.
Calories From Fat
% Daily Value
Fat 17 g
Saturated fat 5 g
Cholesterol 70 mg
Sodium 1100 mg
Carbohydrate 67 g
Fibre 4 g
Sugars 14 g
Protein 37 g
4 servings, 2 cups (500 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.