Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup each: melted butter and all-purpose flour
1 cup Cracker Barrel Shredded Tex Mex Cheese
3 cups cooked elbow macaroni
2 green or red peppers, sliced and sauteed