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Tex-Mex Pasta Casserole
Tex-Mex Pasta Casserole

Tex-Mex Pasta Casserole

11 Review(s)
Cook Minutes 45 Min
Prep : 20 Min Cook: 25 Min
This oven-baked pasta casserole is full of Tex-Mex flavour. Italian sausage, veggies, tomato sauce and pasta are spiced just right with chili powder and cumin - you can't go wrong with this cheesy pasta casserole!
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What do I need ?
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 lb. Italian sausage, sliced
1 onion, chopped
1/2 green pepper, chopped
2 cloves garlic, minced
1 Tbsp. chili powder
1/2 tsp. cumin
2 cans (14 fl oz / 398 mL) Catelli Thick & Chunky Tomato Basil Blast Pasta Sauce
4 cups rotini pasta
1 cup Cracker Barrel Shredded Double Cheddar Cheese, divided
3/4 cup pitted black olives
1 cup baby corn
1 can (19 fl oz / 540 mL) kidney beans, drained and rinsed
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How do I make it ?
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Step 1
Brown sausage, onion, pepper and garlic in large frypan over medium heat. Stir in spices and pasta sauce. Bring to boil, reduce heat and simmer 15 minutes.
Step 2
Cook pasta according to package directions, drain and rinse. Toss with sausage mixture, 3/4 cups cheese, olives, corn and beans. Spoon into casserole dish and sprinkle with remaining cheese. Cover and bake at 350°F for 10 minutes.
Kraft Kitchen Tips!
Use canned, frozen or fresh corn kernels in place of baby corn.
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