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Texas Ribeye
3 Review(s)
21 Min
Prep : 5 Min Cook: 16 Min
Serve up a steak dinner with these grilled Texas Ribeyes. Accompanied by some baked potatoes and farm-fresh veggies, these grilled ribeye steaks are sure to win rave reviews.
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2/3 cup Kraft Regular BarBQ Sauce
2
2 to 4 garlic cloves, minced
3
1 tsp. ground cumin
4
1/4 tsp. cayenne pepper
5
4 boneless beef ribeye steaks (250 g/1/2 lb. each), 3/4-inch thick
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How do I make it ?
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Step 1
Preheat barbecue to medium heat. Mix barbecue sauce, garlic, cumin and cayenne pepper until well blended. Step 2
Grill steaks 6 to 8 min. on each side for medium rare (145°F) to medium doneness (160°F), brushing occasionally with the barbecue sauce mixture. Kraft Kitchen Tips!
Substitute
Prepare as directed, using bone-in beef ribeye steaks.
Nutrition
Calories
221
Calories From Fat
0
% Daily Value
Fat 11 g
Saturated fat 4.3 g
22 %
Cholesterol 57 mg
Sodium 339 mg
14 %
Carbohydrate 5.5 g
Fibre 0.1 g
Sugars 0 g
Protein 23.8 g
Vitamin A
8 %
Vitamin C
0 %
Calcium
1 %
Iron
15 %
Servings
8
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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