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Thai Pork with Savoy Cabbage
Thai Pork with Savoy Cabbage

Thai Pork with Savoy Cabbage

13 Review(s)
Healthy Living
Cook Minutes 1 Hr 30 Min
Prep : 15 Min Cook: 1 Hr 15 Min
Serve up some grilled pork with a side of Asian-inspired slaw. This Thai Pork with Savoy Cabbage makes a great grilled entrée. The marinated pork is tender and juicy and the cabbage slaw is full of Asian flavour.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pork tenderloin (1 lb./450 g)
1/3 cup Kraft Calorie-Wise Catalina Dressing, divided
1 Tbsp. brown sugar
2 Tbsp. reduced-sodium soy sauce
5 cups finely shredded savoy cabbage
1/2 cup thinly sliced red onions
2 Tbsp. sesame seed, toasted
2 Tbsp. chopped fresh cilantro
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How do I make it ?
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Step 1
Place meat in shallow dish; brush with 2 Tbsp. dressing. Refrigerate 30 min.
Step 2
Heat greased barbecue to medium heat. Grill meat 30 min. or until done (160ºF), turning after 15 min. Cool slightly. Cut into thin strips.
Step 3
Mix remaining dressing, sugar and soy sauce in large microwaveable bowl until blended. Microwave on HIGH 20 sec. Add cabbage and onions; toss to coat. Spoon onto platter; top with meat, sesame seed and cilantro.
Kraft Kitchen Tips!
The seasoned meat can be refrigerated up to 24 hours before grilling as directed.
Easy Cleanup
Brush meat with dressing as directed; place in resealable plastic bag. Seal bag, then refrigerate as directed. Discard bag after removing the meat before grilling.
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 1.5 g
8 %
Cholesterol 60 mg
Sodium 580 mg
24 %
Carbohydrate 16 g
Fibre 4 g
Sugars 10 g
Protein 25 g
Vitamin A
15 %
Vitamin C
50 %
8 %
15 %
4 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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