Shopping Lists
user profile
Kraft User
header language image
My Favourites
Shopping List
Close Icon
The Big Cheese
The Big Cheese

The Big Cheese

0 Review(s)
Cook Minutes 1 Hr 20 Min
Prep : 20 Min Cook: 1 Hr
If you've never made a cheese ball before, you need to try The Big Cheese. Served as a cheddar cheese spread with crackers, this cheese ball is the perfect make-ahead entertaining appetizer.
Add To Favourites Icon
What do I need ?
Select All
1 serving
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups grated Cracker Barrel Old Cheddar Cheese
1 pkg (250g) Philadelphia Brick Cream Cheese, softened
2 Tbsp. minced onion
1/2 tsp. Lea & Perrins Worcestershire Sauce
5 dashes hot pepper sauce
1/4 cup chopped walnuts
2 Tbsp. fresh parsley, chopped
Christie Vegetable Thins Crackers
Add To Shopping List
How do I make it ?
Select All
Step 1
IN a medium bowl, combine cheddar cheese and cream cheese until well blended.
Step 2
STIR in onions, Worcestershire sauce, and hot pepper sauce. Set aside.
Step 3
PLACE walnuts on a cutting board. Using a rolling pin, crush walnuts into fine crumbs. Sprinkle parsley over walnuts and mix. Using your hands, form the cheese mixture into a smooth ball. Roll the ball in the walnut-parsley mixture until the ball is evenly coated.
Step 4
COVER with plastic wrap and refrigerate for at least 1 hour before serving. Serve as a spread with crackers.
Add To Shopping List
Save to List
Similar Recipes
Left Bracket
Google Adsense1
Right Bracket
Left Bracket
Google Adsense2
Right Bracket
Left Bracket
Have you tried?
Right Bracket
Left Arrow
Right Arrow
cookie settings