Add hot water to 1 Tbsp. coffee mix in small bowl; stir until dissolved. Brush onto ladyfingers. Arrange ladyfingers, with split sides facing up and in, on bottom and up side of shallow 2-L bowl.
Blend 1/2 cup milk, cream cheese and remaining coffee mix in blender until smooth. Add dry pudding mixes and remaining milk; blend 2 min. Spoon over ladyfingers on bottom of bowl. Top with Cool Whip.
Refrigerate 3 hours.
Kraft Kitchen Tips!
Top with fresh strawberries just before serving.
Garnish with a light sprinkling of additional coffee mix just before serving.
Calories From Fat
% Daily Value
Fat 11 g
Saturated fat 7 g
Cholesterol 55 mg
Sodium 370 mg
Carbohydrate 30 g
Fibre 0 g
Sugars 22 g
Protein 5 g
12 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.