3 cups mixed berries (raspberries, blueberries and quartered strawberries)
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How do I make it ?
Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Stir in orange peel and juice; set aside.
Toast waffles until golden brown. Place 1 waffle on each of six individual serving plates.
Spoon pudding mixture evenly over waffles just before serving; top with the berries.
Kraft Kitchen Tips!
Prepare as directed, substituting frozen pancakes for the waffles.
Calories From Fat
% Daily Value
Fat 7.6 g
Saturated fat 0 g
Sodium 853 mg
Carbohydrate 68 g
Fibre 5.3 g
Sugars 0 g
Protein 8.5 g
6 servings, one topped waffle each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.