Garlic bread goes upscale with a topping of cream cheese, tomatoes and a balsamic drizzle. You'll win them over with this easy appetizer.
What do I need ?
Original recipe yields 18 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 baguette (350 g), ends trimmed, cut into 18 slices
2 cloves garlic, halved
1 cup Philadelphia Light Cream Cheese Product
1-1/4 cups cherry tomatoes, halved
1/3 cup slivered red onions
2 Tbsp. balsamic vinegar
2 Tbsp. oil
1 tsp. brown sugar
1/8 tsp. each salt and pepper
1/4 cup small fresh basil leaves
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How do I make it ?
Heat oven to 400°F.
Place bread slices in single layer on baking sheet. Bake 5 min. on each side or until toasted on both sides. Rub with garlic; cool.
Spread with cream cheese product; top with tomatoes and onions.
Whisk vinegar, oil, sugar, salt and pepper until well blended. Drizzle over toast slices; top with basil.
Kraft Kitchen Tips!
Substitute 3/4 cup thin roasted red pepper strips for the halved tomatoes.
Calories From Fat
% Daily Value
Fat 3.5 g
Saturated fat 1.5 g
Cholesterol 10 mg
Sodium 230 mg
Carbohydrate 15 g
Fibre 1 g
Sugars 2 g
Protein 4 g
18 servings, 1 topped toast slice (52 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.