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Recipe Type

Healthy Living

Tomato & Beef Skillet

Name: Tomato & Beef Skillet
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: Makes 4 servings.
Ingredients: 1 lb. boneless beef sirloin steak, cut into thin strips; 1 Tbsp. oil; 1-1/2 cups water; 2 Tbsp. fresh chopped rosemary, ground leaves or 2 tsp. dried rosemary; Grated peel and juice from 1/2 of a lemon; 1-1/2 cups instant white rice, uncooked; 2 carrots, shredded; 2 cups chopped tomatoes; 1/2 cup crumbled feta cheese with garlic and herbs

6 Review(s)

Healthy Living

20 Min

Prep : 10 Min Cook: 10 Min

Lemon and rosemary wake-up your everyday beef and rice

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4 Servings

Original recipe yields 4 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 lb. boneless beef sirloin steak, cut into thin strips

1 Tbsp. oil

1-1/2 cups water

2 Tbsp. fresh chopped rosemary, ground leaves or 2 tsp. dried rosemary

Grated peel and juice from 1/2 of a lemon

1-1/2 cups instant white rice, uncooked

2 carrots, shredded

2 cups chopped tomatoes

1/2 cup crumbled feta cheese with garlic and herbs

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How do I make it ?

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Step 1

Cook and stir meat in oil in large skillet on high heat 2 min. or until browned.

Step 2

Add water, rosemary, lemon peel and juice. Bring to boil. Stir in rice and carrots. Bring to boil; cover. Reduce heat to low; simmer 2 min.

Step 3

Remove from heat. Let stand 5 min. Top with tomatoes and cheese.

Kraft Kitchen Tips!

Cooking Know-How

Cutting meat across the grain prevents shrinkage and keeps meat tender.

Substitute

Omit oil. Substitute 1 lb. ground beef for steak.

Nutrition

Calories

370

Calories From Fat

% Daily Value

Fat 12 g

Saturated fat 4 g

20 %

Cholesterol 65 mg

Sodium 290 mg

12 %

Carbohydrate 34 g

Fibre 3 g

Sugars 0 g

Protein 31 g

Vitamin A

100 %

Vitamin C

35 %

Calcium

10 %

Iron

25 %

Servings

Makes 4 servings.

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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