Sliced vegetables make an "easy-prep" salad in just minutes.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 small cucumbers, thinly sliced
2
4 small tomatoes, thinly sliced
3
1 small red onion, thinly sliced
4
1/4 cup Kraft Calorie-Wise Zesty Italian Dressing
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How do I make it ?
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Step 1
Arrange vegetables on plate.
Step 2
Drizzle with dressing.
Kraft Kitchen Tips!
How to Make Zebra Cucumber Slices
Run fork lengthwise down sides of each unpeeled cucumber before slicing.
Nutrition
Calories
40
Calories From Fat
0
% Daily Value
Fat 0.5 g
Saturated fat 0.1 g
1 %
Cholesterol 0 mg
Sodium 230 mg
10 %
Carbohydrate 8 g
Fibre 2 g
Sugars 5 g
Protein 1 g
Vitamin A
8 %
Vitamin C
25 %
Calcium
2 %
Iron
4 %
Servings
4 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.