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Dinner

Tortellini In Garlic Mushroom Sauce

Name: Tortellini In Garlic Mushroom Sauce
Prep time: 8 min
Cook time: 7 min
Total time: 15 min
Ingredients: 2 Tbsp. butter; 1 pkg. (255 g) fresh, cheese filled spinach tortellini; 1 onion, chopped; 1 clove garlic, minced; 2 cups sliced mushrooms; 1 can (10 oz) condensed cream of mushroom soup; 1/4 cup milk; 1/8 tsp. nutmeg; minced fresh parsley (optional)

8 Review(s)

15 Min

Prep : 8 Min Cook: 7 Min

What's better than cheese tortellini? Cheese tortellini in a garlic-mushroom alfredo sauce, that's what. Just follow our simple recipe and you'll have tender pasta in a savoury sauce in 15 minutes.

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4 Servings

Original recipe yields 4 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

2 Tbsp. butter

1 pkg. (255 g) fresh, cheese filled spinach tortellini

1 onion, chopped

1 clove garlic, minced

2 cups sliced mushrooms

1 can (10 oz) condensed cream of mushroom soup

1/4 cup milk

1/8 tsp. nutmeg

minced fresh parsley (optional)

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Step 1

Cook pasta according to package directions. Drain. Cook onion, garlic and mushrooms in butter in frypan over medium heat for 3 minutes or until tender.

Step 2

Stir IN soup, milk and nutmeg. Heat through. Stir in pasta. Top with parsley if desired.

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