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Tortellini In Garlic Mushroom Sauce
Tortellini In Garlic Mushroom Sauce

Tortellini In Garlic Mushroom Sauce

8 Review(s)
Cook Minutes 15 Min
Prep : 8 Min Cook: 7 Min
What's better than cheese tortellini? Cheese tortellini in a garlic-mushroom alfredo sauce, that's what. Just follow our simple recipe and you'll have tender pasta in a savoury sauce in 15 minutes.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 Tbsp. butter
1 pkg. (255 g) fresh, cheese filled spinach tortellini
1 onion, chopped
1 clove garlic, minced
2 cups sliced mushrooms
1 can (10 oz) condensed cream of mushroom soup
1/4 cup milk
1/8 tsp. nutmeg
minced fresh parsley (optional)
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How do I make it ?
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Step 1
Cook pasta according to package directions. Drain. Cook onion, garlic and mushrooms in butter in frypan over medium heat for 3 minutes or until tender.
Step 2
Stir IN soup, milk and nutmeg. Heat through. Stir in pasta. Top with parsley if desired.
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