Just a quick note about this cheese tortellini and mozzarella salad: You will be asked for the recipe, so be sure to have copies on hand!
What do I need ?
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 pkg. (250 g each) refrigerated cheese tortellini, cooked, rinsed
200 g Cracker Barrel Mozzarella Cheese, cubed
2 cups cherry tomatoes, halved
1 large green pepper, chopped
1 small red onion, finely chopped
1/2 cup chopped sliced pepperoni
1/2 cup sliced black olives
1 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
2 Tbsp. KRAFT 100% Parmesan Aged Grated Cheese
2 Tbsp. chopped fresh basil
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How do I make it ?
Combine first 7 ingredients in large bowl.
Add remaining ingredients; mix lightly.
Refrigerate 3 hours or until chilled.
Kraft Kitchen Tips!
Prepare using Kraft Extra Virgin Olive Oil Italian Pesto Parmesan Dressing.
Calories From Fat
% Daily Value
Fat 15 g
Saturated fat 6 g
Cholesterol 40 mg
Sodium 670 mg
Carbohydrate 31 g
Fibre 2 g
Sugars 4 g
Protein 11 g
10 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.