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Touchdown Meatloaf
Touchdown Meatloaf

Touchdown Meatloaf

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Cook Minutes 1 Hr 10 Min
Prep : 15 Min Cook: 55 Min
Your crowd will cheer when you bring out this party-perfect meatloaf. Use mozzarella as a stand-in for the laces to score extra points.
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 eggs
1 cup water
1/2 cup Kraft Original BBQ Sauce, divided
1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
2 lb. (900 g) extra-lean ground beef
3 sticks Kraft aMOOza! Twists Mozzarella-Mozzarella Flavour Cheese Snack
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How do I make it ?
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Step 1
Heat oven to 375°F.
Step 2
Whisk eggs, water and 1/4 cup barbecue sauce in large bowl until blended. Add stuffing mix and meat; mix just until blended.
Step 3
Place on rimmed baking sheet sprayed with cooking spray; shape into football shape. Top with remaining barbecue sauce.
Step 4
Bake 55 min. or until done (160ºF). Meanwhile, cut 1 cheese stick lengthwise in half, then cut each half crosswise into 4 pieces.
Step 5
Place remaining cheese sticks, end to end, on top of meatloaf. Top with short cheese pieces to resemble laces on a football. Bake 5 min. or until cheese starts to melt.
Kraft Kitchen Tips!
Serving Suggestion
Serve this comfort food with mashed potatoes and a hot steamed green vegetable, such as broccoli.
Prepare using extra-lean ground chicken or turkey.
How to Easily Shape the Meatloaf
Moisten hands lightly with water before using to form meat mixture into football shape as directed.
Calories From Fat
% Daily Value
Fat 12 g
Saturated fat 5 g
25 %
Cholesterol 120 mg
Sodium 570 mg
24 %
Carbohydrate 16 g
Fibre 1 g
Sugars 5 g
Protein 31 g
Vitamin A
4 %
Vitamin C
2 %
6 %
25 %
8 servings, 1/8 recipe (173 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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