Whisk eggs, water and 1/4 cup barbecue sauce in large bowl until blended. Add stuffing mix and meat; mix just until blended.
Place on rimmed baking sheet sprayed with cooking spray; shape into football shape. Top with remaining barbecue sauce.
Bake 55 min. or until done (160ºF). Meanwhile, cut 1 cheese stick lengthwise in half, then cut each half crosswise into 4 pieces.
Place remaining cheese sticks, end to end, on top of meatloaf. Top with short cheese pieces to resemble laces on a football. Bake 5 min. or until cheese starts to melt.
Kraft Kitchen Tips!
Serve this comfort food with mashed potatoes and a hot steamed green vegetable, such as broccoli.
Prepare using extra-lean ground chicken or turkey.
How to Easily Shape the Meatloaf
Moisten hands lightly with water before using to form meat mixture into football shape as directed.
Calories From Fat
% Daily Value
Fat 12 g
Saturated fat 5 g
Cholesterol 120 mg
Sodium 570 mg
Carbohydrate 16 g
Fibre 1 g
Sugars 5 g
Protein 31 g
8 servings, 1/8 recipe (173 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.