A simple PHILLY pastry transforms a classic tourtiere into a beautiful crowd-pleasing hors d'oeuvre. You'll find the results to be well worth the effort.
What do I need ?
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup Philadelphia Cream Cheese Product
1/2 cup butter, softened
1-1/2 cups flour
1/2 lb. (225 g) lean ground pork
1/4 cup finely chopped onions
1 chicken broth cube, dissolved in 1/4 cup boiling water
1 tsp. ground allspice
1/4 tsp. ground nutmeg
1/8 tsp. ground cloves
1/2 cup mashed potatoes
1 egg, beaten
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How do I make it ?
Beat cream cheese product and butter in large bowl with mixer until well blended. Gradually beat in flour. Shape into ball. Wrap in plastic wrap. Let stand 1 hour.
Meanwhile, cook meat and onions in large saucepan on medium-high heat 7 to 8 min. or until meat is done, stirring frequently. Stir in bouillon and spices. Remove from heat. Add potatoes; mix well. Cool completely.
Heat oven to 400ºF. Roll out pastry on lightly floured surface to 1/8-inch thickness. Use 4-inch cookie or biscuit cutter to cut pastry into 24 rounds, rerolling scraps as necessary. Discard any remaining dough.
Spoon 1 Tbsp. meat mixture onto centre of each pastry round; brush edge with egg. Fold in half; press edges together with fork to seal. Place on baking sheet sprayed with cooking spray. Cut small slits in tops to vent; brush with remaining egg.
Bake 18 to 20 min. or until golden brown.
Kraft Kitchen Tips!
This is a great make-ahead recipe. Assemble turnovers as directed; place on baking sheet and brush with egg as directed. Freeze until solid, then transfer to freezer-weight resealable plastic bag or freezer container. Freeze up to 3 months. When ready to serve, place desired number of turnovers on baking sheet. Let stand at room temperature 1 hour, then bake as directed.
How to Cook and Mash the Potatoes
Cook (3/4 lb./340 g) cut-up potatoes in boiling water 15 min. or until tender. Drain, then mash with potato masher or fork until smooth.
You can prepare the cream cheese pastry as directed using a food processor instead of a mixer.
Calories From Fat
% Daily Value
Fat 7 g
Saturated fat 4 g
Cholesterol 30 mg
Sodium 100 mg
Carbohydrate 7 g
Fibre 0 g
Sugars 0 g
Protein 3 g
Makes 24 servings, 1 turnover (28 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.