Kraft User

Kraft Canada Recipes

Recipes

Brands

français

My Favourites

Shopping List

Home

Recipes

Recipe Type

Desserts

Cakes, Cupcakes & Frosting

Triple-Chocolate Bliss Cake

Name: Triple-Chocolate Bliss Cake
Prep time: 20 min
Cook time: 1 h 40 min
Total time: 2 h
Yield: Makes 18 servings, 1 piece (92 g) each.
Ingredients: 1 pkg. (2-layer size) chocolate cake mix; 1 cup sour cream; 1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding; 4 eggs; 1/2 cup vegetable oil; 1/2 cup water; 3 cups thawed Cool Whip Whipped Topping, divided; 1 pkg. (225 g) Baker's Semi-Sweet Chocolate; 1-1/2 cups fresh raspberries

78 Review(s)

2 Hr

Prep : 20 Min Cook: 1 Hr 40 Min

Your guests will agree that this moist chocolate cake, covered with a rich chocolaty glaze, is truly blissful!

What do I need ?

Select All

18 Servings

Original recipe yields 18 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 pkg. (2-layer size) chocolate cake mix

1 cup sour cream

1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding

4 eggs

1/2 cup vegetable oil

1/2 cup water

3 cups thawed Cool Whip Whipped Topping, divided

1 pkg. (225 g) Baker's Semi-Sweet Chocolate

1-1/2 cups fresh raspberries

Add To Shopping List

How do I make it ?

Select All

Step 1

Heat oven to 350°F.

Step 2

Beat first 6 ingredients in large bowl with mixer until blended. Pour into 12-cup fluted tube pan or 10-inch tube pan sprayed with cooking spray.

Step 3

Bake 50 min. to 1 hour or until toothpick inserted near centre comes out clean. Cool cake in pan 10 min.; loosen from sides of pan. Invert cake onto wire rack; carefully remove pan. Cool cake completely; place on plate.

Step 4

Reserve 2 Tbsp. Cool Whip. Microwave remaining Cool Whip and chocolate in microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute; drizzle over cake. Immediately drop small spoonfuls of the reserved Cool Whip onto top of cake; swirl gently with toothpick. Fill centre of cake with raspberries just before serving.

Kraft Kitchen Tips!

Festive Cake Plate

If you don't have a traditional cake plate or pedestal plate to serve this cake on, any large round plate will do. Just cover the plate with an inexpensive paper doily.

Size Wise

A serving of this sweet treat goes a long way on chocolate flavour.

Nutrition

Calories

340

Calories From Fat

% Daily Value

Fat 21 g

Saturated fat 8 g

40 %

Cholesterol 45 mg

Sodium 330 mg

14 %

Carbohydrate 39 g

Fibre 3 g

Sugars 24 g

Protein 5 g

Vitamin A

4 %

Vitamin C

4 %

Calcium

6 %

Iron

15 %

Servings

Makes 18 servings, 1 piece (92 g) each.

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

#tags

Cakes Cupcakes & Frosting