Shopping Lists
user profile
Kraft User
header language image
My Favourites
Shopping List
Close Icon
Tropical Cheesecake
Tropical Cheesecake

Tropical Cheesecake

1 Review(s)
Cook Minutes 4 Hr 15 Min
Prep : 35 Min Cook: 3 Hr 40 Min
Get a taste of the tropics in your cheesecake, with a baked coconut-ginger crumb crust, a creamy fruit filling and a pineapple-kiwi topping.
Add To Favourites Icon
What do I need ?
Select All
1 Graham Crumb crust, prepare using your favorite recipe
1/2 cup coconut
1/2 tsp. ground ginger
1 cup creamed cottage cheese
1 pkg. (250g) Philadelphia Brick Cream Cheese, softened and cubed
1/2 cup granulated sugar
3 eggs
1 tsp. grated lemon rind
1 can (14oz/398mL) crushed pineapple in juice
1 tsp. corn starch
1 Tbsp. lemon juice
2 kiwifruit, peeled and sliced
Add To Shopping List
How do I make it ?
Select All
Step 1
PREPARE crumb crust with the addition of coconut and ginger. Press evenly into bottom and 1-inch (2.5cm) up sides of 9-inch (23cm) springform pan or pie plate. Chill.
Step 2
MIX cottage cheese in food processor or mixer until smooth. Add cream cheese and blend well, then add sugar, eggs and lemon rind, mixing well. Drain pineapple, reserving 1/4 cup (50mL) juices. Stir 1/2 cup (125mL) pineapple into cheese mixture (reserve remaining pineapple garnish). Pour into preapred pan. Bake at 325°F (160°C) for about 35 to 40 minutes or until set. Cool to room temperature.
Step 3
COMBINE corn starch, lemon juice and reserved pineapple juice in small saucepan.
Step 4
COOK and stir over medium heat until mixture comes to a boil and is thickened. Cool slightly.
Step 5
DECORATE top of cheesecake with reserved pineapple and kiwi fruit; brush with glaze.
Step 6
CHILL until set.
Add To Shopping List
Save to List
Similar Recipes
Left Bracket
Google Adsense1
Right Bracket
Left Bracket
Google Adsense2
Right Bracket
Left Bracket
Have you tried?
Right Bracket
Left Arrow
Right Arrow
cookie settings