Made in a flash using refrigerated biscuits, these yummy pockets were an obvious top pick.
What do I need ?
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup Philadelphia Herb & Garlic Cream Cheese Product
1 Tbsp. Miracle Whip Original Spread
1 tsp. Heinz Dijon Mustard
40 g thinly sliced deli smoked turkey, finely chopped
1/4 cup Cracker Barrel Shredded Mozzarella Cheese
1 can (340 g) refrigerated country biscuits (10 biscuits)
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How do I make it ?
Preheat oven to 375°F. Mix cream cheese product, Miracle Whip and mustard in medium bowl until well blended. Add turkey and cheese; mix well.
Press or roll out each biscuit to 3-1/2-inch circle. Spoon heaping teaspoonful of the cream cheese mixture onto centre of each biscuit; fold biscuit in half. Press edges of dough firmly together to seal. Place on ungreased baking sheet.
Bake 10 to 12 min. or until lightly browned. Serve warm.
Kraft Kitchen Tips!
Variation - Ham and Cheese Pockets
Prepare as directed, using honey ham and Kraft Double Cheddar Shredded Cheese instead of the smoked turkey and mozzarella cheese.
The cream cheese filling can be made up to 1 day ahead. Cover and refrigerate until ready to use.
Calories From Fat
% Daily Value
Fat 4 g
Saturated fat 1.5 g
Cholesterol 10 mg
Sodium 400 mg
Carbohydrate 17 g
Fibre 0 g
Sugars 0 g
Protein 4 g
Makes 10 servings, one pocket (59 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.