Our 30-minute jambalaya features cooked turkey in addition to the usual spicy sausage and veggie combination. This one-pot Turkey Jambalaya is quick, easy and loaded with flavour.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup each: chopped onion, green pepper and celery
1 lb. spicy sausage (chorizo, andouille or Italian), cut into small chunks
1 tsp. oil
2 cans (19 fl oz/540 mL each) stewed tomatoes, undrained
1-1/2 cups water
2 cups chopped cooked turkey
1 Tbsp. Cajun seasoning
3 cups instant white rice, uncooked
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How do I make it ?
Mix onion, pepper, celery, sausage and oil in large saucepan; cook on medium-high heat 5 min. or until sausage is cooked through, stirring frequently.
Add tomatoes, water, turkey and seasoning; mix well. Bring to boil.
Stir in rice. Reduce heat to low; cover. Simmer 5 min. Remove from heat. Let stand, covered, 5 min. Mix lightly before serving.
Calories From Fat
% Daily Value
Fat 21.5 g
Saturated fat 0 g
Carbohydrate 34.7 g
Fibre 3.5 g
Sugars 0 g
Protein 28.8 g
Makes 6 servings, 1-1/2 cups each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.