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Side Dishes

Turkey Stock

Name: Turkey Stock
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Yield: Makes 30 servings, 1/2 cup (125 mL) each
Ingredients: 1 roasted turkey carcass; 4 L cold water; 1 large onion, quartered; 1 large carrot, cut into large chunks; 1 large celery rib, cut into large chunks; 2 cloves garlic, peeled; 1 bay leaf; 1/4 tsp. peppercorns

1 Review(s)

3 Hr 5 Min

Prep : 5 Min Cook: 3 Hr

A great way to make use of your leftover roasted turkey bones, this flavourful stock makes a great base for homemade sauces, soups and stews.

What do I need ?

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30 Servings

Original recipe yields 30 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 roasted turkey carcass

4 L cold water

1 large onion, quartered

1 large carrot, cut into large chunks

1 large celery rib, cut into large chunks

2 cloves garlic, peeled

1 bay leaf

1/4 tsp. peppercorns

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How do I make it ?

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Step 1

Place turkey carcass in stockpot. Add enough water to just cover carcass. Bring water to boil. Skim and discard foam from surface.

Step 2

Add remaining ingredients; stir. Simmer, partially covered, on medium-low heat 2 hours.

Step 3

Strain stock; discard bones and vegetables. Skim fat from stock.

Kraft Kitchen Tips!

Food Facts

It can take up to 15 min. for the water to come to a boil for cooking the turkey carcass. For a clearer stock, cook the ingredients just at a gentle simmer since boiling or stirring the stock as it cooks will result in cloudy stock.

How to Cool Stock

To cool the cooked stock quickly, pour it into a large pot, then place in a sink partially filled with icy cold water. (Water in sink should come about 3/4 way up side of stock-filled pot.) Let stand until stock is cooled, stirring occasionally. Refrigerate or freeze in airtight container(s) until ready to use. Remove fat from surface before using.

Make Ahead

Stock can be made ahead of time. Cool, then refrigerate up to 3 days or freeze up to 2 months. Remove fat from surface before using as desired.

Nutrition

Calories

Calories From Fat

% Daily Value

Fat 1 g

Saturated fat 0 g

0 %

Cholesterol 0 mg

Sodium 40 mg

2 %

Carbohydrate 0 g

Fibre 0 g

Sugars 0 g

Protein 1 g

Vitamin A

0 %

Vitamin C

2 %

Calcium

0 %

Iron

0 %

Servings

Makes 30 servings, 1/2 cup (125 mL) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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