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Turkey Stock
Turkey Stock

Turkey Stock

1 Review(s)
Cook Minutes 3 Hr 5 Min
Prep : 5 Min Cook: 3 Hr
A great way to make use of your leftover roasted turkey bones, this flavourful stock makes a great base for homemade sauces, soups and stews.
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What do I need ?
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30 Servings
Servings
Original recipe yields 30 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 roasted turkey carcass
4 L cold water
1 large onion, quartered
1 large carrot, cut into large chunks
1 large celery rib, cut into large chunks
2 cloves garlic, peeled
1 bay leaf
1/4 tsp. peppercorns
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How do I make it ?
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Step 1
Place turkey carcass in stockpot. Add enough water to just cover carcass. Bring water to boil. Skim and discard foam from surface.
Step 2
Add remaining ingredients; stir. Simmer, partially covered, on medium-low heat 2 hours.
Step 3
Strain stock; discard bones and vegetables. Skim fat from stock.
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Food Facts
It can take up to 15 min. for the water to come to a boil for cooking the turkey carcass. For a clearer stock, cook the ingredients just at a gentle simmer since boiling or stirring the stock as it cooks will result in cloudy stock.
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How to Cool Stock
To cool the cooked stock quickly, pour it into a large pot, then place in a sink partially filled with icy cold water. (Water in sink should come about 3/4 way up side of stock-filled pot.) Let stand until stock is cooled, stirring occasionally. Refrigerate or freeze in airtight container(s) until ready to use. Remove fat from surface before using.
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Make Ahead
Stock can be made ahead of time. Cool, then refrigerate up to 3 days or freeze up to 2 months. Remove fat from surface before using as desired.
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Nutrition
Calories
15
Calories From Fat
0
% Daily Value
Fat 1 g
Saturated fat 0 g
0 %
Cholesterol 0 mg
Sodium 40 mg
2 %
Carbohydrate 0 g
Fibre 0 g
Sugars 0 g
Protein 1 g
Vitamin A
0 %
Vitamin C
2 %
Calcium
0 %
Iron
0 %
Servings
Makes 30 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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