KRAFT Dressing is used as a quick and easy marinade in this 2-ingredient recipe. Farm-fresh vegetables are marinated in a Tuscan dressing, creating a super-simple side dish.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
4 cups mixed cut-up fresh vegetables (corn on the cob; eggplant; mushrooms; onions; red, green and yellow peppers; zucchini)
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How do I make it ?
Heat barbecue to medium-high heat.
Pour dressing over vegetables in shallow dish; stir to evenly coat vegetables. Refrigerate 1 hour to marinate.
Remove vegetables from marinade; discard marinade.
Grill vegetables 8 to 10 min. or until crisp-tender, turning occasionally.
Kraft Kitchen Tips!
Pour dressing over vegetables in resealable plastic bag. Seal bag; turn to evenly coat vegetables with dressing. Refrigerate 1 hour to marinate. Remove vegetables from marinade; discard bag and marinade.
Prepare using your favourite Kraft Extra Virgin Olive Oil Dressing.
Calories From Fat
% Daily Value
Fat 5 g
Saturated fat 0.5 g
Cholesterol 0 mg
Sodium 300 mg
Carbohydrate 13 g
Fibre 2 g
Sugars 7 g
Protein 2 g
4 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.