With 7 layers of different flavours and textures to marvel your taste buds, this party dip is truly deserving of the name "ultimate".
What do I need ?
Original recipe yields 48 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 can (14 fl oz/398 mL) refried beans
1 Tbsp. taco seasoning mix
1 cup each sour cream, salsa, shredded lettuce and Kraft Tex Mex Shredded Cheese
4 green onions, sliced
2 Tbsp. sliced black olives
Christie Wheat Thins Crackers
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How do I make it ?
Mix beans and seasoning mix; spread onto bottom of pie plate.
Layer all remaining ingredients except crackers over bean mixture. Refrigerate 3 hours.
Serve with crackers.
Kraft Kitchen Tips!
Dip can be refrigerated up to 2 days before serving.
Calories From Fat
% Daily Value
Fat 5 g
Saturated fat 1.5 g
Cholesterol 5 mg
Sodium 200 mg
Carbohydrate 16 g
Fibre 1 g
Sugars 2 g
Protein 3 g
48 servings, 2 Tbsp. (30 mL) dip and 11 crackers (20 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.