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'Un-Fried' Sweet Potato Chips
"Un-Fried" Sweet Potato Chips

'Un-Fried' Sweet Potato Chips

1 Review(s)
Healthy Living
Cook Minutes 45 Min
Prep : 45 Min
Got a craving for potato chips? Our Un-Fried Sweet Potato Chips should satisfy that craving - it's a simple recipe for two that's better-for-you!
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2 Servings
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 sweet potato (1/2 lb./225 g), thinly sliced
2 Tbsp. Kraft 100% Parmesan Light Grated Cheese, divided
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Step 1
Heat oven to 425°F.
Step 2
Place potatoes in large bowl; spray with cooking spray. Add 1 Tbsp. Parmesan; toss to coat.
Step 3
Spread potatoes into single layer on baking sheet sprayed with cooking spray; spray with additional cooking spray.
Step 4
Bake 18 min., turning after 9 min. Turn potatoes; spray with additional cooking spray. Return to oven. Turn oven off; let potatoes stand in closed oven 8 to 10 min. or until crisp and golden brown. Toss with remaining Parmesan.
Kraft Kitchen Tips!
How to Select Sweet Potatoes to Make Chips
The sweet potato should be evenly shaped so the chips will be similar in size. It should have smooth, bright, uniform coloured skin and be free from blemishes.
Food Facts
The sweet potato is a great vegetable choice since it is high in both vitamins A and C.
Calories From Fat
% Daily Value
Fat 2 g
Saturated fat 1 g
5 %
Cholesterol 5 mg
Sodium 140 mg
6 %
Carbohydrate 16 g
Fibre 2 g
Sugars 5 g
Protein 4 g
Vitamin A
140 %
Vitamin C
20 %
8 %
4 %
2 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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