Our white chocolate Valentine Marble Bark will make your sweetheart swoon…and you'll love how easy this two-ingredient treat is to make!
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 pkg. (170 g each) Baker's White Chocolate, coarsely chopped
3 drops red food colouring
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How do I make it ?
Microwave each package of chopped white chocolate in separate medium microwaveable bowl on MEDIUM 2 min. or until almost melted, stirring after each minute until completely melted.
Stir red food colouring into 1 bowl of chocolate until blended. Alternately spoon the chocolates onto waxed paper-covered baking sheet. Tap baking sheet on table to evenly disperse the chocolates. Swirl with knife for marble effect.
Refrigerate 1 hour or until firm. Break into pieces.
Kraft Kitchen Tips!
Place in airtight container and store in refrigerator up to several weeks.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 5 g
Cholesterol 5 mg
Sodium 20 mg
Carbohydrate 17 g
Fibre 0 g
Sugars 17 g
Protein 1 g
12 servings, 1/12 recipe (26 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.