It’s hard to believe that this beauty is a no-bake dessert, but it’s true! A buttery crumb crust is topped with creamy vanilla custard and fresh berries - our Vanilla-Almond Strawberry Tart is a must-try recipe!
What do I need ?
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
Reserve 1 Tbsp. nuts. Finely chop remaining nuts; mix with crumbs and butter. Press onto bottom and up side of 10-inch tart pan or pie plate.
Beat pudding mix and milk with whisk 2 min. Stir in Cool Whip; Spoon into crust.
Refrigerate 3 hours or until firm. Top with berries and reserved nuts just before serving.
Kraft Kitchen Tips!
Sweets can be part of a balanced diet but remember to keep tabs on portions.
For stronger almond flavour, stir 1/4 tsp. almond extract into pudding mixture before spooning into crust.
Calories From Fat
% Daily Value
Fat 13 g
Saturated fat 7 g
Cholesterol 20 mg
Sodium 290 mg
Carbohydrate 25 g
Fibre 2 g
Sugars 15 g
Protein 3 g
10 servings, 1 piece (128 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.