Grill veggies and chicken, toss with mixed salad greens, drizzle with balsamic dressing. Just three simple steps, and this grilled Vegetable and Chicken Salad is ready to serve.
How do I make it ?
GRILL sliced zucchini and peppers (1 each per person) until tender. Grill boneless, skinless chicken breasts (1 per person) until cooked through; cut chicken into chunks and place in large bowl with vegetables.
TOSS with KRAFT SIGNATURE Balsamic Vinaigrette Dressing and serve over mixed greens. Sprinkle with KRAFT 100% Parmesan Grated Cheese.